New Year's Eve Prix Fixe Menu 2017

$69.95/ Wine per two people


Crab Cakes
With Roasted Garlic Aioli

Lamb Chops *
Pan Seared with Herbs, Garlic and Cabernet Sauvignon

Shrimp Cocktail*
Large Gulf Shrimp served with our own Cocktail Sauce

Stuffed Artichoke Buttons *
Baked and Stuffed with Walnut Goat Cheese


Arugula Pear Salad *
Topped with Filet of Duck in a Sherry Vinaigrette

Caesar Salad
Romaine tossed with Homemade Dressing and Topped with Parmesan and Croutons

Chopped Salad *
Mesclun Greens, Apples, Grapes, Walnuts, Blue Cheese Crumble with an Apple Cider Vinaigrette

Lobster Bisque

Wild Mushroom Soup *


Chicken Saltimbocca *
Pan Seared Chicken Breast wrapped in Prosciutto with a Marsala Wine Sauce

Filet Mignon
Grilled Filet with a Bordelaise Sauce

Haddock *
Baked Haddock topped with Crabmeat in a Garlic Herb Cream Sauce

Rib Eye
Grilled, Pepper Crusted Rib Eye with a Shitake Madeira Wine Sauce

Duck Breast
Roasted Duckling Breast with a Raspberry Port Wine Sauce

Salmon Filet *
Sauteed in a triple Sec Orange Butter Sauce

Grilled Veal Chop (Bone In)
With a Fresh Apple, Sage, Garlic, Brandy Demi Sauce

Baked Squash *
Stuffed with Cranberry Pear Risotto


Flourless Chocolate Torte

Carrot Cake

New York Cheesecake with Strawberries

Executive Chef Arturo Montes

*Denotes gluten free (not prepared in a gluten free environment).
Most entrees can be prepared Gluten Free

NOTE: Consumption of raw or undercooked foods can cause food borne illness