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New Year's Eve Prix Fixe Menu 2017

$69.95/ Wine per two people

APPETIZERS

Crab Cakes
With Roasted Garlic Aioli


Lamb Chops *
Pan Seared with Herbs, Garlic and Cabernet Sauvignon


Shrimp Cocktail*
Large Gulf Shrimp served with our own Cocktail Sauce


Stuffed Artichoke Buttons *
Baked and Stuffed with Walnut Goat Cheese


CHOICE OF SOUP OR SALAD

Arugula Pear Salad *
Topped with Filet of Duck in a Sherry Vinaigrette


Caesar Salad
Romaine tossed with Homemade Dressing and Topped with Parmesan and Croutons


Chopped Salad *
Mesclun Greens, Apples, Grapes, Walnuts, Blue Cheese Crumble with an Apple Cider Vinaigrette


Lobster Bisque

Wild Mushroom Soup *

ENTREES

Chicken Saltimbocca *
Pan Seared Chicken Breast wrapped in Prosciutto with a Marsala Wine Sauce


Filet Mignon
Grilled Filet with a Bordelaise Sauce


Haddock *
Baked Haddock topped with Crabmeat in a Garlic Herb Cream Sauce


Rib Eye
Grilled, Pepper Crusted Rib Eye with a Shitake Madeira Wine Sauce


Duck Breast
Roasted Duckling Breast with a Raspberry Port Wine Sauce


Salmon Filet *
Sauteed in a triple Sec Orange Butter Sauce


Grilled Veal Chop (Bone In)
With a Fresh Apple, Sage, Garlic, Brandy Demi Sauce


Baked Squash *
Stuffed with Cranberry Pear Risotto


DESSERT

Flourless Chocolate Torte

Carrot Cake

New York Cheesecake with Strawberries

Executive Chef Arturo Montes



*Denotes gluten free (not prepared in a gluten free environment).
Most entrees can be prepared Gluten Free



NOTE: Consumption of raw or undercooked foods can cause food borne illness