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APPETIZERS, SOUPS & SALADS

Crab Cakes$14
Roasted Garlic Aioli


Shrimp Cocktail$14*
Large gulf shrimp served with our own cocktail sauce and lemon


Oysters Casino$14*
Topped with shallots, garlic, sweet peppers and basil


Blue Cheese Risotto Croquettes$12
Parmesan breaded and deep fried served with marinara


Charcuterie Cheese Board$14
Pate,Imported cheeses, olives, prosciutto and chutney


Grilled Asparagus$14*
Wrapped in smoked salmon with capers and lemon


Scallops Wrapped in Bacon$14*

Stuffed Mushrooms$12
With goat cheese herb stuffing


SOUPS

Cup $6 Bowl $9

French Onion Soup
Caramelized onions in a rich, flavorful broth with croutons and Fontina cheese

Clam Chowder
Our award winning New England style chowder

Soup Du Jour

SALADS

Side $5.95 Dinner $10.95

House Salad
Mesclun Greens, apples, grapes, walnuts, blue cheese crumble
with an apple cider vinagerette


Caesar Salad
Romaine, Parmesan, toasted croutons and housemade dressing

Greek Salad*
Romaine lettuce, grape leaves, feta, kalmata olives, cucumbers and tomatoes house dressing


Spinach Salad*
Baby spinach, cucumber, tomato, red onion, bacon, toasted almonds,
with a creamy black pepper dressing.


Add to above salads .. chicken $4 .. shrimp $8 .. salmon $8 .. lobster $10

ENTREES

Rack of Lamb$32*
Roasted with herbs, stone ground mustard with a burgundy wine sauce


Roasted Duckling$30*
Pan roasted breast with a sweet pepper orange sauce


Chicken Saltimbocca$26*
Seared breast wrapped in prosciutto w/shallot, garlic, sage, parmesan white wine demi


Scallops Mornay$32*
Poached scallops with shallots, garlic and mushrooms in a white wine sauce


Lobster Mac and Triple Cheese$24

Autumn Risotto$19*
Risotto with coconut milk and tossed with roasted winter squash, portabella and asparagus


Salmon$30*
Grilled salmon filet over parmesan polenta or sautéed spinach


Swordfish Ragout with Eggplant$30*
Grilled swordfish over eggplant ragout


Shrimp and Scallop Alfredo$30
Sauteed in a garlic, scallion, portabella mushroom, white wine blue cheese sauce over pasta


Haddock$28*
Baked haddock stuffed with crabmeat topped with a béarnaise sauce


Filet Mignon$32*
Grilled 8 oz filet
Au Poive +$2


Pepper Steak$30*
Pan grilled 12 oz pepper crusted New York strip topped with fresh sweet peppers


French Style Pork Chop$28*
Grilled bone in pork chop with orange zest herb butter


Stuffed Portabella$21*
Stuffed with a quinoa dried fruit pilaf


Butternut Squash Ravioli$32
Topped with a medley of shrimp, scallops and salmon in shallot, garlic tomato concasse


Pancetta Pasta$26
Pancetta mixed with wild mushrooms, leeks, garlic in a black pepper cream sauce



All entrees include bread service and
Chef’s choice of starch and fresh vegetable


Executive Chef Arturo Montes


*Denotes gluten free, not prepared in a gluten free environment
Most entrees can be prepared gluten free



Note: Consumption of raw or undercooked foods can cause food borne illness