a

Dinner Menu

Click to enlarge

APPETIZERS, SOUPS & SALADS

Crab Cakes   $14
Roasted Garlic Aioli


Shrimp Cocktail   $14*
Large gulf shrimp served with our own cocktail sauce and lemon


Oysters Casino   $14*
Topped with shallots, garlic, sweet peppers and basil


Blue Cheese Risotto Croquettes   $12
Parmesan breaded and deep fried served with marinara


Charcuterie Cheese Board   $14
Pate,Imported cheeses, olives, prosciutto and chutney


Grilled Asparagus   $14*
Wrapped in smoked salmon with capers and lemon


Scallops Wrapped in Bacon   $14*

Stuffed Mushrooms   $12
With goat cheese herb stuffing


SOUPS

Cup $6 Bowl $9

French Onion Soup
Caramelized onions in a rich, flavorful broth with croutons and Fontina cheese

Clam Chowder
Our award winning New England style chowder

Soup Du Jour

SALADS

Side $5.95 Dinner $10.95

House Salad
Mesclun Greens, apples, grapes, walnuts, blue cheese crumble
with an apple cider vinagerette


Caesar Salad
Romaine, Parmesan, toasted croutons and housemade dressing

Greek Salad*
Romaine lettuce, grape leaves, feta, kalmata olives, cucumbers and tomatoes house dressing


Spinach Salad*
Baby spinach, cucumber, tomato, red onion, bacon, toasted almonds,
with a creamy black pepper dressing.


Add to above salads .. chicken $4 .. shrimp $8 .. salmon $8 .. lobster $10

ENTREES

Rack of Lamb   $32*
Roasted with herbs, stone ground mustard with a burgundy wine sauce


Roasted Duckling   $30*
Pan roasted breast with a sweet pepper orange sauce


Chicken Saltimbocca   $26*
Seared breast wrapped in prosciutto w/shallot, garlic, sage, parmesan white wine demi


Scallops Mornay   $32*
Poached scallops with shallots, garlic and mushrooms in a white wine sauce


Lobster Mac and Triple Cheese   $24

Autumn Risotto   $19*
Risotto with coconut milk and tossed with roasted winter squash, portabella and asparagus


Salmon   $30*
Grilled salmon filet over parmesan polenta or sautéed spinach


Swordfish Ragout with Eggplant   $30*
Grilled swordfish over eggplant ragout


Shrimp and Scallop Alfredo   $30
Sauteed in a garlic, scallion, portabella mushroom, white wine blue cheese sauce over pasta


Haddock   $28*
Baked haddock stuffed with crabmeat topped with a béarnaise sauce


Filet Mignon   $32*
Grilled 8 oz filet
Au Poive +$2


Pepper Steak   $30*
Pan grilled 12 oz pepper crusted New York strip topped with fresh sweet peppers


French Style Pork Chop   $28*
Grilled bone in pork chop with orange zest herb butter


Stuffed Portabella   $21*
Stuffed with a quinoa dried fruit pilaf


Butternut Squash Ravioli   $32
Topped with a medley of shrimp, scallops and salmon in shallot, garlic tomato concasse


Pancetta Pasta   $26
Pancetta mixed with wild mushrooms, leeks, garlic in a black pepper cream sauce



All entrees include bread service and
Chef’s choice of starch and fresh vegetable


Executive Chef Arturo Montes


*Denotes gluten free, not prepared in a gluten free environment
Most entrees can be prepared gluten free



Note: Consumption of raw or undercooked foods can cause food borne illness